Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the slow cooker.
- Add the black beans, corn, diced tomatoes, taco seasoning, and chicken broth to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and sour cream, stirring until well combined and creamy.
- Top with shredded cheese before serving, allowing it to melt into the soup.
- Prep Time: 15
- Cook Time: 360