What ingredients do I need for slow cooker creamy chicken and corn?

You’ll need chicken breasts, sweet corn, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, pepper, and optional cheese.

How long does it take to cook creamy chicken and corn in a slow cooker?

Cook on low for 6-8 hours or on high for 4 hours. The chicken should be tender and easy to shred when it's ready.

Can I use frozen chicken for slow cooker creamy chicken and corn?

Yes, you can use frozen chicken, but it may take a bit longer to cook. Make sure the internal temperature reaches 165°F.

What can I serve with slow cooker creamy chicken and corn?

This dish goes well with rice, quinoa, or a simple green salad. Crusty bread is also a great choice for soaking up the creamy sauce!

How do I make slow cooker creamy chicken and corn healthier?

Consider using low-fat cream or yogurt instead of heavy cream, and add more vegetables like spinach or bell peppers for extra nutrients.

Slow Cooker Creamy Chicken And Corn

Name: Slow Cooker Creamy Chicken And Corn
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 2 breasts chicken (boneless and skinless); 1 can (15 oz) sweet corn, drained; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1/2 cup heavy cream or sour cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 cup shredded cheddar cheese (optional); to taste fresh parsley for garnish (optional)

Ingredients

Scale

2 breasts chicken (boneless and skinless)
1 can (15 oz) sweet corn, drained
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1/2 cup heavy cream or sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional)
to taste fresh parsley for garnish (optional)

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Instructions

Place the chicken breasts at the bottom of the slow cooker.
In a bowl, mix together the cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken in the slow cooker.
Add the drained corn on top of everything.
Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
Shred the chicken with two forks about 30 minutes before serving and stir in the cheddar cheese if using.
Garnish with fresh parsley before serving.

Prep Time: 15
Cook Time: 480

Nutrition

Calories: 350
Fat: 18g
Carbohydrates: 18g
Protein: 30g