Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 2 cups chopped kale or spinach
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 pound gnocchi
- to taste salt
- to taste olive oil (optional)
Instructions
- Place the chicken breasts at the bottom of the slow cooker. Pour in the chicken broth and add the diced carrots, celery, garlic, thyme, rosemary, and black pepper.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender.
- Once cooked, shred the chicken in the slow cooker using two forks.
- Add the kale or spinach, heavy cream, and gnocchi. Stir to combine and cook on low for an additional 30 minutes.
- Taste and adjust seasoning with salt as needed. Serve hot!
- Prep Time: 10
- Cook Time: 360