Introduction
Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. If you’re like me, you love the comfort of a hearty meal that’s easy to prepare. Today, I’m excited to share my Slow Cooker Chicken and Pasta recipe, a true family favorite! Cooking is all about creating joyful moments, especially when my little one joins me in the kitchen. This dish brings warmth and flavor to our table, making it perfect for busy weeknights.
Ingredients

Gathering the right ingredients is key to creating a flavorful dish. Here’s what you’ll need for my Slow Cooker Chicken and Pasta:
- 1 pound boneless, skinless chicken breasts
- 2 cups pasta (penne or rotini work well)
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Timing
Timing can make or break any dish. Here’s a quick rundown of how long it takes to make this savory delight:
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4-6 hours and 10 minutes
Step-by-Step Instructions
Now let’s dive into the heart of the matter. Follow these steps for a delicious Slow Cooker Chicken and Pasta:
Step 1: Prepare the Chicken
First, place the chicken breasts at the bottom of the slow cooker. This ensures even cooking.
Step 2: Add the Veggies
Next, sprinkle the chopped onion and minced garlic over the chicken. These ingredients will add flavor as they cook.
Step 3: Pour in the Liquids
Then, add the canned diced tomatoes and chicken broth. Don’t forget to season with Italian seasoning, salt, and pepper!
Step 4: Cook it Up
Cover the slow cooker and set it on low for 4-6 hours or high for 2-3 hours. Just let it do its magic!
Step 5: Add the Pasta
About 30 minutes before serving, stir in the pasta. This allows the pasta to cook perfectly in the broth.
Step 6: Final Touch
Finally, sprinkle the shredded mozzarella cheese on top. Cover and let it melt for about 5 minutes.
Nutritional Information
For those keeping an eye on nutrition, here’s a breakdown of the Slow Cooker Chicken and Pasta:
- Calories: Approximately 450 per serving
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g
- Sugar: 4g
Healthier Alternatives
While this dish is delicious, we can always make it a tad healthier. Here are some alternatives:
- Use whole grain pasta for added fiber.
- Opt for low-sodium chicken broth to reduce salt intake.
- Substitute chicken breasts with lean turkey for a lighter option.
Serving Suggestions
Presentation matters! Here are some serving suggestions that will wow your family:
- Serve with a side salad for a refreshing crunch.
- Pair with garlic bread for a comforting meal.
- Garnish with fresh basil or parsley for a pop of color.
Common Mistakes to Avoid
Even seasoned cooks can make errors. Here are some common mistakes to avoid:
- Don’t skip the browning step if you want extra flavor.
- Avoid overcooking the pasta. Add it at the right time!
- Make sure to season adequately to prevent blandness.
Storage Tips
Leftovers can be a delight! Here’s how to store them:
- Store in an airtight container in the refrigerator for up to 3 days.
- You can freeze leftovers for up to 2 months. Just thaw before reheating!
Conclusion
Cooking should be an enjoyable experience, and my Slow Cooker Chicken and Pasta recipe is a perfect example of that. It’s simple, delicious, and brings the family together. I hope you give it a try and create beautiful memories in your kitchen, just like I do with my son!
FAQs
Can I use frozen chicken for this recipe?
Absolutely! Just add an extra hour to the cooking time if using frozen chicken.
Can I make this dish vegetarian?
Yes! Substitute the chicken with chickpeas or any other protein of your choice.
What can I do with leftovers?
Leftovers can be turned into a delicious casserole or a pasta salad for lunch the next day!
Final Thoughts
Thank you for joining me today! I hope my Slow Cooker Chicken and Pasta recipe brings joy and flavor to your table. Remember, cooking is about love and sharing. So gather your family, embrace the process, and enjoy every bite. Happy cooking!
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Savory Slow Cooker Chicken and Pasta: A Flavorful Delight
A comforting and flavorful dish featuring chicken, pasta, and mozzarella cheese cooked in a slow cooker.
- Total Time: 4-6 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
Gathering the right ingredients is key to creating a flavorful dish. Here’s what you’ll need for my Slow Cooker Chicken and Pasta:
- 1 pound boneless, skinless chicken breasts
- 2 cups pasta (penne or rotini work well)
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Sprinkle chopped onion and minced garlic over the chicken.
- Add canned diced tomatoes and chicken broth; season with Italian seasoning, salt, and pepper.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- About 30 minutes before serving, stir in the pasta.
- Sprinkle shredded mozzarella cheese on top, cover, and let it melt for 5 minutes.
Notes
- For added flavor, consider marinating the chicken beforehand.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg