Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat and sear beef cubes until browned.
- Add chopped onion and minced garlic, sauté for 2-3 minutes until translucent.
- Transfer beef and onion to the slow cooker, add remaining ingredients and stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours.
- Taste and adjust seasonings; for a thicker stew, add cornstarch mixed with water and cook for an additional 30 minutes.
Notes
- Customize ingredients based on your preferences, such as adding mushrooms for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free