Ingredients
Scale
Gather these simple ingredients, and you’ll be well on your way to creating a delightful dish:
- 2 pounds pork tenderloin
- 1 cup apple butter
- 1/2 cup low-sodium chicken broth
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place sliced onions at the bottom of the slow cooker.
- Season the pork with salt, pepper, cinnamon, and nutmeg.
- Place the pork over the onions and pour chicken broth and apple butter on top.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Remove pork, let it rest, slice, and serve with apple butter sauce and parsley.
Notes
- Adjust cooking time based on your slow cooker model.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free