What ingredients do I need for skillet chicken and mushroom wine sauce?

You’ll need chicken breasts, mushrooms, white wine, chicken broth, onion, garlic, olive oil, butter, thyme, salt, and pepper.

How do I make skillet chicken with mushroom wine sauce?

First, cook the chicken in a skillet. Then, sauté onions and mushrooms, add wine and broth, and return the chicken to finish cooking.

Can I use other types of wine in chicken and mushroom sauce?

Yes, you can use any dry white wine, like Pinot Grigio or even a light red wine if you prefer a different flavor profile.

What side dishes pair well with skillet chicken and mushroom wine sauce?

This dish pairs well with mashed potatoes, pasta, or a fresh salad. A side of crusty bread is also great for soaking up the sauce!

How long does it take to cook skillet chicken with mushroom wine sauce?

From start to finish, this dish takes about 30 minutes, making it perfect for a quick weeknight dinner.

Is skillet chicken and mushroom wine sauce healthy?

Yes, this dish can be quite healthy, especially if you use lean chicken and control the amount of oil used. It's also packed with flavor.

Can I make skillet chicken and mushroom sauce without wine?

Absolutely! You can substitute wine with additional chicken broth or a mix of broth and a splash of vinegar for acidity.

What type of mushrooms are best for this recipe?

I recommend using cremini or button mushrooms, as they add great flavor and texture to the dish.

Skillet Chicken and Mushroom Wine Sauce

Name: Skillet Chicken and Mushroom Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 boneless, skinless chicken breasts; 2 cups mushrooms, sliced (cremini or button); 1 cup dry white wine; 1 cup chicken broth; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon butter; Salt and pepper to taste; 2 teaspoons fresh thyme (or 1 teaspoon dried thyme); Fresh parsley for garnish

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups mushrooms, sliced (cremini or button)
1 cup dry white wine
1 cup chicken broth
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper to taste
2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
Fresh parsley for garnish

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Instructions

Start by heating the olive oil and butter in a large skillet over medium heat. Wait until the butter melts and starts to bubble.
Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 5-6 minutes on each side until browned and cooked through. Remove the chicken and set it aside.
In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add the garlic and cook for another minute until fragrant.
Add the sliced mushrooms and cook for 5-6 minutes until they are tender and browned.
Pour in the white wine, scraping the bottom of the skillet to deglaze it. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the chicken broth and thyme. Bring to a gentle simmer, then return the chicken to the skillet. Cook for an additional 5 minutes so the flavors meld.
Garnish with fresh parsley before serving. Enjoy!

Prep Time: 10
Cook Time: 20