What ingredients are needed for Skillet Bang Bang Chicken Thighs?

You’ll need chicken thighs, salt, pepper, vegetable oil, mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, onion powder, and green onions for garnish.

How long does it take to cook Skillet Bang Bang Chicken Thighs?

Cooking these chicken thighs typically takes about 15-20 minutes, depending on the thickness of the meat. Always check for an internal temperature of 165°F (75°C) for safety.

Can I use chicken breasts instead of thighs for Bang Bang Chicken?

Yes, you can use chicken breasts! Just keep in mind that they may cook faster, so adjust your cooking time accordingly.

What sides go well with Skillet Bang Bang Chicken Thighs?

This dish pairs well with jasmine rice, stir-fried veggies, or a fresh salad. Feel free to mix and match based on what you enjoy!

How do you make the Bang Bang sauce for chicken?

The sauce is simple! Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar for a creamy, spicy kick that’s perfect for chicken.

Is Skillet Bang Bang Chicken Thighs a healthy recipe?

While it’s indulgent, you can make it healthier by using less mayonnaise or opting for a lighter version. Pairing it with veggies can also balance the meal.

Can Skillet Bang Bang Chicken Thighs be made in the oven?

Absolutely! You can bake the chicken thighs in the oven at 400°F (200°C) for about 25-30 minutes instead of skillet cooking.

What are some variations of Skillet Bang Bang Chicken recipes?

Try adding different spices to the sauce, or switch out the protein for shrimp or tofu for a fun twist!

Skillet Bang Bang Chicken Thighs Recipe

Name: Skillet Bang Bang Chicken Thighs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces bone-in, skin-on chicken thighs (or boneless, skinless for a leaner option); to taste Salt and pepper (for seasoning); 2 tablespoons vegetable oil (for frying); 1/2 cup mayonnaise (for sauce); 2 tablespoons sweet chili sauce (for sweetness in sauce); 1 tablespoon sriracha (adjust based on spice preference); 1 tablespoon rice vinegar (to balance flavors); 1 teaspoon garlic powder (for seasoning); 1 teaspoon onion powder (for extra flavor); for garnish Chopped green onions (adds freshness); for serving Cooked rice or noodles (as a base for serving)

Ingredients

Scale

4 pieces bone-in, skin-on chicken thighs (or boneless, skinless for a leaner option)
to taste Salt and pepper (for seasoning)
2 tablespoons vegetable oil (for frying)
1/2 cup mayonnaise (for sauce)
2 tablespoons sweet chili sauce (for sweetness in sauce)
1 tablespoon sriracha (adjust based on spice preference)
1 tablespoon rice vinegar (to balance flavors)
1 teaspoon garlic powder (for seasoning)
1 teaspoon onion powder (for extra flavor)
for garnish Chopped green onions (adds freshness)
for serving Cooked rice or noodles (as a base for serving)

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Instructions

Season the chicken thighs with salt and pepper on both sides.
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Place the chicken thighs skin-side down in the skillet and cook for 5-7 minutes until golden brown.
Flip the chicken and cook for another 5-7 minutes until fully cooked, reaching an internal temperature of 165°F (75°C).
Whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and onion powder in a bowl.
Remove the chicken from the skillet and pour the sauce into the skillet, scraping up the brown bits.
Add the chicken back into the skillet, coating it with the sauce, and let it simmer for 2-3 minutes.
Serve the chicken over rice or noodles, garnished with green onions.

Prep Time: 10
Cook Time: 20