Irresistible Shrimp Scampi Stuffed Mushrooms

Introduction

Hey there! I’m Jenny, and I’m thrilled to share one of my family’s favorite appetizers—Shrimp Scampi Stuffed Mushrooms. This dish perfectly blends succulent shrimp with the earthy flavor of mushrooms, making it an absolute crowd-pleaser at any gathering. Cooking and baking are my passions, especially when I can involve my little helper, my 6-year-old son. Together, we create memories in the kitchen that I’ll cherish forever.

Living in New Jersey, I draw inspiration from the seasonal ingredients around me. This recipe combines traditional flavors with a modern twist, and I believe it perfectly captures the essence of a delightful family meal. So, let’s dive into this scrumptious recipe that’s sure to become a staple in your home!

Ingredients

To whip up these Shrimp Scampi Stuffed Mushrooms, you’ll need the following ingredients:

• 20 large portobello or cremini mushrooms
• 1 pound medium shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine (or chicken broth)
• 1/2 teaspoon red pepper flakes (optional for a kick)
• 1/4 cup fresh parsley, finely chopped
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Timing

This delightful appetizer takes about 30 minutes from start to finish. Here’s a quick breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Step-by-Step Instructions

Follow these easy steps to create your Shrimp Scampi Stuffed Mushrooms:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures your mushrooms cook evenly.
2. Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth. Remove the stems and set them aside.
3. Cook the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Then, add the shrimp and cook until they turn pink, about 3-4 minutes.
4. Add Flavor: Pour in the white wine (or chicken broth) and sprinkle in the red pepper flakes. Let it simmer for 2-3 minutes until slightly reduced.
5. Mix the Filling: Remove the skillet from heat. Chop the cooked shrimp into small pieces and add them back to the skillet. Stir in breadcrumbs, parsley, and half of the Parmesan cheese. Season with salt and pepper.
6. Stuff the Mushrooms: Place the mushroom caps on a baking sheet. Generously fill each cap with the shrimp mixture. Top with the remaining Parmesan cheese.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
8. Serve: Let them cool for a few minutes before serving. Enjoy your Shrimp Scampi Stuffed Mushrooms with family and friends!

Nutritional Information

Here’s a quick look at the nutritional information per serving (based on 4 servings):

• Calories: 250
• Protein: 20g
• Fat: 12g
• Carbohydrates: 18g
• Fiber: 2g

Healthier Alternatives

If you’re looking to lighten up this recipe, here are a few modifications:

• Use less butter or substitute with olive oil.
• Opt for whole grain or gluten-free breadcrumbs.
• Incorporate more vegetables into the filling, like spinach or bell peppers.

Serving Suggestions

These Shrimp Scampi Stuffed Mushrooms are perfect for various occasions. Here are some serving suggestions:

• Serve them as a starter at your next dinner party.
• Pair with a light salad for a delicious lunch.
• Offer them as appetizers during holiday gatherings.

Common Mistakes to Avoid

To ensure your stuffed mushrooms turn out perfectly, avoid these common mistakes:

• Don’t overcook the shrimp; otherwise, they can become rubbery.
• Make sure the mushrooms are dried properly after cleaning to avoid excess moisture.
• Be generous with seasoning; bland mushrooms are a no-go!

Storage Tips

If you have leftovers (which is rare because they’re so delicious!), store them properly:

• Place the cooled stuffed mushrooms in an airtight container.
• Refrigerate for up to 3 days.
• To reheat, bake in the oven at 350°F (175°C) for about 10 minutes.

Conclusion

Making Shrimp Scampi Stuffed Mushrooms is a delightful way to create lasting memories in the kitchen. They’re simple to prepare, fun to make, and utterly delicious. Whether you’re entertaining guests or enjoying a family meal, these stuffed mushrooms will impress everyone.

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FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw and drain them well before cooking.

What kind of mushrooms work best?

I recommend using portobello or cremini mushrooms for their size and flavor, but button mushrooms work too!

Can I prepare the filling in advance?

Yes! You can prepare the filling a day in advance and store it in the fridge until you’re ready to stuff the mushrooms.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you enjoy making and sharing these Shrimp Scampi Stuffed Mushrooms as much as my family does. Remember, cooking is about love and joy, so get your family involved, and create those precious memories together. Happy cooking!