What ingredients are needed for shrimp and sausage gumbo?

You’ll need shrimp, sausage, a mix of vegetables like onions, bell peppers, and celery, along with spices and chicken broth. The roux is a key component, made from flour and oil.

How long does it take to cook shrimp and sausage gumbo?

The total cooking time is about 1 hour, including 30-40 minutes of simmering after adding the broth. The initial roux preparation takes about 20-30 minutes.

Can I make shrimp and sausage gumbo in a slow cooker?

Yes, you can! Just prepare the roux on the stovetop, then transfer everything to the slow cooker and cook on low for 6-8 hours.

What is the best type of sausage to use in gumbo?

Smoked sausage, like andouille or kielbasa, works best as it adds depth of flavor. Choose a sausage that you enjoy to make it even more delicious.

How do you thicken shrimp and sausage gumbo?

If your gumbo is too thin, you can let it simmer uncovered to reduce the liquid. Alternatively, mix a little cornstarch with water and stir it in for a quick thickening solution.

Delicious Shrimp and Sausage Gumbo Recipe

Name: Shrimp and Sausage Gumbo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 large onion, diced; 1 large green bell pepper, diced; 2 stalks celery, diced; 4 cloves garlic, minced; 1 pound smoked sausage, sliced; 1 pound shrimp, peeled and deveined; 6 cups chicken broth; 2 cups okra, sliced (fresh or frozen); 1 tablespoon Cajun seasoning; 1 teaspoon thyme; 1 leaf bay leaf; to taste Salt and pepper; 4 stalks green onions, chopped (for garnish); to taste Fresh parsley, chopped (for garnish)

Ingredients

Scale

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 large onion, diced
1 large green bell pepper, diced
2 stalks celery, diced
4 cloves garlic, minced
1 pound smoked sausage, sliced
1 pound shrimp, peeled and deveined
6 cups chicken broth
2 cups okra, sliced (fresh or frozen)
1 tablespoon Cajun seasoning
1 teaspoon thyme
1 leaf bay leaf
to taste Salt and pepper
4 stalks green onions, chopped (for garnish)
to taste Fresh parsley, chopped (for garnish)

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Instructions

In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to create a roux. Stir constantly for about 20-30 minutes until it turns a deep brown color.
Add the diced onion, bell pepper, celery, and garlic to the roux. Cook for another 5-7 minutes until the vegetables are tender.
Stir in the sliced sausage and cook for an additional 5 minutes. This allows the sausage to release its flavors.
Pour in the chicken broth and bring to a simmer. Add the okra, Cajun seasoning, thyme, bay leaf, salt, and pepper.
Let the gumbo simmer for 30-40 minutes, stirring occasionally. This will help develop the flavors.
Finally, add the shrimp and cook for another 5 minutes until they turn pink and opaque.

Prep Time: 20
Cook Time: 40