What are the ingredients for shrimp and pineapple stir fry?

You’ll need shrimp, fresh pineapple, bell pepper, snap peas, garlic, soy sauce, and vegetable oil. These ingredients come together to create a delicious and colorful dish!

How do you make shrimp and pineapple stir fry?

Start by stir-frying garlic, bell pepper, and snap peas in oil. Then, add shrimp and pineapple, cooking until shrimp is pink. Finally, stir in soy sauce and season to taste.

Can I use frozen shrimp for stir fry?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking for the best results.

What vegetables go well with shrimp and pineapple?

Bell peppers, snap peas, broccoli, and carrots are great options. They add color and crunch to your stir fry.

Is shrimp and pineapple stir fry healthy?

Absolutely! Shrimp is a lean source of protein, and the pineapple and vegetables provide vitamins and minerals, making it a healthy meal option.

How long does it take to cook shrimp stir fry?

Cooking shrimp stir fry typically takes around 10-15 minutes, making it a quick meal option for busy evenings.

What sauce is best for shrimp and pineapple stir fry?

Soy sauce is a classic choice, but you can also use teriyaki or sweet and sour sauce for added flavor.

Can I add rice to shrimp and pineapple stir fry?

Yes, adding rice is a great idea! It makes the dish more filling and complements the flavors beautifully.

Easy Shrimp And Pineapple Stir Fry

Name: Shrimp And Pineapple Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound shrimp (peeled and deveined); 1 cup fresh pineapple (diced); 1 cup bell pepper (sliced (any color)); 1 cup snap peas; 3 cloves garlic (minced); 2 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1 tablespoon vegetable oil; Salt and pepper (to taste); Green onions (chopped for garnish)

Ingredients

Scale

1 pound shrimp (peeled and deveined)
1 cup fresh pineapple (diced)
1 cup bell pepper (sliced (any color))
1 cup snap peas
3 cloves garlic (minced)
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon vegetable oil
Salt and pepper (to taste)
Green onions (chopped for garnish)

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Instructions

Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Next, toss in the sliced bell pepper and snap peas. Stir-fry for about 2-3 minutes until they start to soften.
Now, add the shrimp to the pan. Cook until they turn pink, about 3-4 minutes.
Stir in the diced pineapple, soy sauce, and oyster sauce. Cook for another 2 minutes, mixing well.
Season with salt and pepper to taste. Remove from heat.
Garnish with chopped green onions before serving.

Prep Time: 10
Cook Time: 10

Nutrition

Calories: 280
Fat: 10g
Carbohydrates: 23g
Protein: 26g