What ingredients do I need for shrimp and pineapple fried rice?

You’ll need cooked jasmine rice, shrimp, pineapple chunks, peas, carrots, soy sauce, and garlic. Olive oil and green onions are great for added flavor.

How do I make shrimp and pineapple fried rice from scratch?

Start by cooking shrimp in a skillet, set aside. Then stir-fry vegetables and add cooked rice, pineapple, and soy sauce. Mix everything and serve hot!

Can I use frozen shrimp for pineapple fried rice?

Absolutely! Frozen shrimp works well; just thaw them before cooking. They’ll be just as delicious in your fried rice.

What type of rice is best for shrimp and pineapple fried rice?

Jasmine rice is ideal for fried rice due to its texture and aroma. However, you can use brown rice for a healthier option.

How long does it take to cook shrimp and pineapple fried rice?

The total cooking time is about 20-30 minutes, especially if you use leftover rice. It’s a quick and easy meal!

Shrimp and Pineapple Fried Rice

Name: Shrimp and Pineapple Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice (preferably day-old); 1 pound shrimp (peeled and deveined); 1 cup pineapple chunks (fresh or canned); 1/2 cup peas and carrots (frozen works great); 2 tablespoons soy sauce; 2 tablespoons olive oil (or sesame oil for more flavor); 2 each green onions (chopped); 2 cloves garlic (minced); 1 teaspoon ginger (minced); to taste Salt and pepper

Ingredients

Scale

2 cups cooked jasmine rice (preferably day-old)
1 pound shrimp (peeled and deveined)
1 cup pineapple chunks (fresh or canned)
1/2 cup peas and carrots (frozen works great)
2 tablespoons soy sauce
2 tablespoons olive oil (or sesame oil for more flavor)
2 each green onions (chopped)
2 cloves garlic (minced)
1 teaspoon ginger (minced)
to taste Salt and pepper

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Instructions

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
Add the shrimp to the pan and cook until pink, around 3-4 minutes. Remove and set aside.
In the same skillet, add the remaining oil and toss in the peas and carrots. Stir-fry for about 2 minutes.
Add the cooked rice, pineapple chunks, and soy sauce. Mix well and let it heat through for 3-4 minutes.
Return the shrimp to the skillet, mixing everything. Season with salt and pepper to taste.
Finally, stir in the green onions, and serve hot!

Prep Time: 10
Cook Time: 15

Nutrition

Calories: 350
Fat: 10g
Carbohydrates: 45g
Protein: 25g