Ingredients
Scale
Before we start cooking, let’s gather our ingredients. This recipe is straightforward and uses readily available items. Here’s what you’ll need:
- 1 lb shrimp, peeled and deveined
- 1 lb lobster meat, cooked and chopped
- 1 cup frozen peas and carrots
- 1/2 cup celery, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups seafood stock
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 can of biscuits (your favorite brand)
Instructions
- In a large skillet, melt butter and sauté onions and celery until soft.
- Sprinkle in flour, stir, and gradually add seafood stock and milk until smooth.
- Stir in shrimp, lobster, and peas and carrots; season and simmer for 5 minutes.
- Preheat oven to 375°F (190°C) and prepare biscuit pieces.
- Transfer seafood mixture to a greased dish and top with biscuit pieces.
- Bake for 20-25 minutes until biscuits are golden brown.
Notes
- For a richer flavor, use homemade seafood stock.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option (use gluten-free biscuits)