Ingredients
Scale
To make our Shrimp & Lobster Biscuit Pot Pie, you’ll need the following ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup cooked lobster meat, roughly chopped
- 1 cup frozen peas and carrots
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken or seafood broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
These ingredients are easy to find, making this dish accessible for everyone, even if you’re just starting your cooking journey!
Instructions
- In a skillet, melt butter, stir in flour to make a roux, and cook for 2 minutes.
- Gradually whisk in broth and heavy cream, then add shrimp, lobster, peas, and carrots. Season and simmer until shrimp is pink.
- Transfer the filling to a greased baking dish and place halved biscuit dough on top.
- Preheat oven to 375°F and bake for 20-25 minutes until biscuits are golden brown.
Notes
- For best results, ensure shrimp is fresh and not overcooked.
- Feel free to add more vegetables to the filling for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Seafood