Name: Savor the Flavor: Irresistible Shrimp Fried Rice Recipes to Try Tonight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 cups cooked rice (preferably day-old); 1 pound shrimp, peeled and deveined; 1 cup mixed vegetables (like peas and carrots); 2 eggs, beaten; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 green onions, chopped; 1 teaspoon garlic, minced; Salt and pepper to taste

Ingredients

Scale

2 cups cooked rice (preferably day-old)
1 pound shrimp, peeled and deveined
1 cup mixed vegetables (like peas and carrots)
2 eggs, beaten
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 green onions, chopped
1 teaspoon garlic, minced
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare cold rice, preferably day-old.
Heat oil in a skillet, cook shrimp until pink.
Push shrimp aside, scramble eggs, then mix with shrimp.
Add mixed vegetables and garlic, stir for 2 minutes.
Mix in rice and soy sauce until coated.
Season with salt, pepper, and green onions, heat through, then serve.

Notes

Feel free to customize with different vegetables or proteins.

Author: Jenny
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-frying
Cuisine: Asian
Diet: Gluten-Free