What ingredients are needed for shrimp fried rice?

You’ll need cold cooked rice, shrimp, mixed vegetables, soy sauce, sesame oil, garlic, green onions, and eggs. Optional ingredients include hot sauce or chili flakes.

How do you make shrimp fried rice from scratch?

Start by sautéing garlic and shrimp in sesame oil. Add mixed veggies, scrambled eggs, and cold rice. Finally, stir in soy sauce and enjoy!

Can you use leftover rice for shrimp fried rice?

Absolutely! Leftover rice is ideal for fried rice dishes. It’s best if the rice is cold and a little dry to prevent clumping.

What are some variations of shrimp fried rice?

You can add different proteins like chicken or tofu, or mix in a variety of vegetables. Experiment with sauces for unique flavors!

How long does it take to cook shrimp fried rice?

This dish takes about 30 minutes to prepare from start to finish, making it a quick option for dinner.

Easy Shrimp Fried Rice Recipe | Quick & Delicious Meal

Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups cold cooked rice (preferably day-old); 1 pound shrimp (peeled and deveined); 1 cup mixed vegetables (like peas, carrots, and corn); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic (minced); 2 pieces green onions (sliced); 2 pieces eggs (beaten); to taste Salt and pepper; to taste Optional (hot sauce or chili flakes for heat)

Ingredients

Scale

2 cups cold cooked rice (preferably day-old)
1 pound shrimp (peeled and deveined)
1 cup mixed vegetables (like peas, carrots, and corn)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 cloves garlic (minced)
2 pieces green onions (sliced)
2 pieces eggs (beaten)
to taste Salt and pepper
to taste Optional (hot sauce or chili flakes for heat)

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Instructions

Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, or until shrimp turn pink. Remove shrimp and set aside.
In the same skillet, add the mixed vegetables. Stir-fry for about 2 minutes until tender.
Push the veggies to one side of the pan and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix everything together.
Add the cold rice to the pan, breaking up any clumps. Stir well to combine all ingredients.
Finally, drizzle soy sauce over the rice mixture and add back the cooked shrimp. Mix everything thoroughly and stir-fry for an additional 2-3 minutes.
Garnish with sliced green onions and serve hot. Enjoy!

Prep Time: 10
Cook Time: 20