If you’ve ever dipped a classic crab rangoon into sweet chili sauce and wished it were bigger, crispier, and packed with even more flavor—this one’s for you. These Shrimp & Crab Rangoon Egg Rolls take everything you love about the classic takeout favorite and give it a bold, golden upgrade.
I first made these for a game day snack spread, and they were the first thing gone. The creamy filling, made with real crab, tender shrimp, and melty cream cheese, is wrapped in an egg roll shell and fried until golden. It’s everything you want in a crispy, crowd-pleasing bite—with just the right amount of fancy seafood flair.
“My husband called them ‘next-level rangoons,’ and my son just said, ‘Can I have five?’ That’s a win in my book.”
Why You’ll Love These Shrimp & Crab Rangoon Egg Rolls
- Crunch + Creaminess: Crisp on the outside, soft and cheesy on the inside. Best of both worlds!
- Make-Ahead Friendly: Prep ahead, freeze, and fry when you’re ready.
- Perfect for Parties: These are always a hit at gatherings, potlucks, or game nights.
- Freezer Gold: Make a big batch and freeze—thank yourself later!
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg roll wrappers | 12 sheets |
| Shrimp, chopped | 1/2 lb |
| Crab meat (fresh or canned) | 1/2 lb |
| Cream cheese, softened | 8 oz |
| Green onions, thinly sliced | 2 stalks |
| Worcestershire sauce | 1 tsp |
| Garlic powder | 1/2 tsp |
| Egg white (for sealing) | 1 |
| Oil (for frying) | as needed |
| Sweet chili sauce | for serving |
Step-by-Step Instructions
- Make the Filling
In a large bowl, mix the cream cheese, crab meat, chopped shrimp, green onions, Worcestershire sauce, and garlic powder until creamy and well combined. - Set Up Your Wrapping Station
Lay out the egg roll wrappers on a clean surface. Beat the egg white in a small bowl and keep it nearby—it’s your “glue” for sealing the rolls. - Fill and Roll
Place about 2 tablespoons of filling in the center of each wrapper. Fold in the sides, then roll tightly from the bottom up, sealing the edge with a swipe of egg white. - Heat the Oil
In a deep skillet or fryer, heat oil to 350°F (175°C). Test with a tiny piece of wrapper—if it sizzles, it’s ready! - Fry to Golden Perfection
Fry egg rolls in batches, about 2–3 minutes per side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain. - Serve with Sweet Chili Sauce
Transfer to a serving platter and serve hot with your favorite dipping sauce. Sweet chili is a favorite in our house, but you can also use spicy mayo or soy-ginger glaze.
Tips for the Best Seafood Egg Rolls
- Use softened cream cheese so it blends smoothly with the seafood.
- Pat shrimp dry after chopping to prevent watery filling.
- Don’t overfill the wrappers—it makes rolling harder and might cause leaks while frying.
- If you want extra flavor, add a dash of hot sauce or a pinch of Old Bay to the filling.
- Fry in small batches to keep the oil temperature stable and the egg rolls crispy.
Serving Suggestions
These Shrimp & Crab Rangoon Egg Rolls make a show-stopping appetizer, but you can also turn them into a meal. Serve them alongside:
- A crunchy Asian-style slaw
- Steamed jasmine rice with soy drizzle
- A cucumber salad with rice vinegar and sesame
Can You Bake or Air Fry These?
Yes! While frying gives you that classic crispy texture, you can absolutely make these a bit lighter:
- To Bake: Brush rolls with oil and bake at 400°F for 15–18 minutes, turning halfway.
- To Air Fry: Spray with oil and air fry at 375°F for 10–12 minutes, shaking halfway through.
Make-Ahead & Freezing
- To Make Ahead: Prepare and roll the egg rolls, then store them uncooked in the fridge for up to 24 hours.
- To Freeze: Freeze the uncooked egg rolls on a baking sheet, then transfer to a zip-top bag. Fry straight from frozen—just add 1–2 extra minutes cook time.
“These freeze beautifully, so I always keep a stash on hand. Perfect for surprise guests or snack attacks!”
Shrimp & Crab Rangoon Egg Rolls – The Crispy Appetizer Everyone Will Love
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
Description
These Shrimp & Crab Rangoon Egg Rolls are a crispy, creamy fusion of seafood and takeout nostalgia—perfect for parties, family gatherings, or freezer-friendly snacks. Filled with shrimp, crab, and cream cheese, then fried to golden perfection, they’re everything you love about crab rangoons with a bold, satisfying twist.
Ingredients
🧄 For the Filling
-
1/2 lb shrimp, chopped
-
1/2 lb crab meat (fresh or canned)
-
8 oz cream cheese, softened
-
2 green onions, sliced
-
1 tsp Worcestershire sauce
-
1/2 tsp garlic powder
🥟 For Assembling & Frying
-
12 egg roll wrappers
-
1 egg white (for sealing)
-
Oil for frying
-
Sweet chili sauce for serving
Instructions
-
Prepare the Filling
In a mixing bowl, combine chopped shrimp, crab meat, cream cheese, green onions, Worcestershire sauce, and garlic powder. Stir until fully mixed and creamy. -
Set Up the Wrapping Station
Lay out the egg roll wrappers on a clean surface. Beat the egg white in a small bowl to use as a sealant. -
Fill and Wrap
Add 2 tablespoons of filling to the center of each wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top corner with egg white to seal. -
Heat the Oil
In a deep pan or fryer, heat oil to 350°F (175°C). Test a piece of wrapper—it should sizzle on contact. -
Fry the Egg Rolls
Fry rolls in batches, turning occasionally, for 2–3 minutes per side or until golden and crisp. Remove and drain on paper towels.
-
Serve
Plate warm with sweet chili sauce or dipping sauce of your choice. Enjoy immediately!
Notes
Use cooked or raw shrimp—if raw, it cooks quickly during frying.
Imitation crab is a budget-friendly substitute that still tastes great.
Don’t overstuff or they’ll be harder to seal and may split while frying.
Want to make ahead? Freeze rolled, uncooked egg rolls on a baking sheet before storing in a freezer bag.
Air fryer or baking method: Lightly spray with oil and air fry at 375°F for 10–12 minutes or bake at 400°F for 15–18 minutes.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer, Snack
- Method: Frying (with optional air fry or baking)
- Cuisine: Asian-American Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 195
- Sugar: 1g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg
FAQs About Shrimp & Crab Rangoon Egg Rolls
Can I use imitation crab?
Yes! If real crab isn’t available or you’re working on a budget, imitation crab (also known as surimi) works great in this recipe. Just chop it finely so it blends well with the cream cheese and shrimp.
What kind of shrimp is best?
Raw shrimp works best, as it cooks during frying and keeps the texture juicy. You can use pre-cooked shrimp if that’s what you have—just be careful not to overcook during frying.
Can I use wonton wrappers instead of egg roll wrappers?
Wonton wrappers are smaller, so they’re best for bite-sized rangoons. You can totally make mini versions of this recipe—just reduce the filling to about 1 teaspoon per wrapper and adjust frying time slightly.
What oil is best for frying egg rolls?
Neutral oils like vegetable, canola, or peanut oil are best. They have high smoke points and won’t overpower the flavor of the seafood filling.
How do I keep the egg rolls from unrolling while frying?
Seal them tightly with egg white along the edge, and don’t overstuff. Also, place the seam-side down in the oil first to help seal them shut quickly.
Can I make these dairy-free?
You can try using a dairy-free cream cheese substitute. The flavor and texture may vary slightly, but it’ll still give you a creamy base for the filling.
What sauce goes best with these egg rolls?
Sweet chili sauce is our go-to, but spicy mayo, soy-ginger dip, or even orange marmalade mixed with a splash of vinegar all work deliciously well.
How do I reheat leftovers?
Pop them in the oven at 350°F for 8–10 minutes or reheat in an air fryer for a few minutes. Avoid microwaving—they’ll lose their crispiness fast.
Final Thoughts
These Shrimp & Crab Rangoon Egg Rolls have become one of our most requested recipes—not just because they’re delicious, but because they make everyone at the table feel like they’re getting something extra special. Whether you’re hosting, meal prepping, or just treating yourself on a weeknight, this recipe delivers big flavor with minimal fuss.
So go ahead—crank up your favorite playlist, roll up those sleeves, and let the scent of crispy, cheesy seafood fill your kitchen. Don’t forget to save a couple for yourself… because once they hit the table, they disappear fast!