Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Boil salted water and cook the lasagna noodles according to package instructions, then drain.
- In a bowl, mix shrimp, crab, ricotta, half of the Alfredo sauce, and garlic. Season with salt and pepper.
- Spread a layer of Alfredo sauce in a baking dish, fill each noodle with the mixture, roll up, and place seam-side down.
- Pour remaining Alfredo sauce over the roll-ups and top with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C), cover with foil, and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly.
- Let cool, garnish with parsley, and serve.
Notes
- For a spicier version, add red pepper flakes to the filling.
- These roll-ups can be made ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian