Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 head of romaine lettuce, chopped
- 1/2 cup croutons
- 1/2 cup Parmesan cheese, grated
- 1/4 cup Caesar dressing
- Salt and pepper, to taste
- Optional: Lemon wedges for garnish
Instructions
- Heat olive oil in a skillet over medium heat; cook shrimp for 2-3 minutes on each side until pink, seasoning with salt and pepper.
- In a large bowl, combine chopped romaine, croutons, and grated Parmesan cheese.
- Pour Caesar dressing over the salad and toss gently to coat.
- Add cooked shrimp to the salad, toss again, and garnish with lemon wedges if desired before serving.
Notes
- Adjust ingredient amounts based on personal preferences.
- For extra flavor, consider adding more dressing or shrimp.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
- Diet: Gluten-free