Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 large mango, diced
- 2 cups of cooked quinoa or rice
- 1 lime, juiced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sauté shrimp with garlic powder, salt, and pepper for 3-4 minutes on each side until pink and opaque.
- Cook quinoa or rice according to package instructions.
- Assemble bowls with a layer of quinoa or rice, then top with sautéed shrimp, diced avocado, and mango.
- Squeeze fresh lime juice over the top.
- Garnish with fresh cilantro and serve.
Notes
- Feel free to adjust ingredient quantities to your liking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion
- Diet: Gluten-Free