Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 large mango, diced
- 2 cups of cooked quinoa or rice
- 1 lime, juiced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sauté shrimp with garlic powder, salt, and pepper for 3-4 minutes on each side until pink and opaque.
- Cook quinoa or rice according to package instructions.
- Assemble bowls with a layer of quinoa or rice, then top with sautéed shrimp, diced avocado, and mango.
- Squeeze fresh lime juice over the top.
- Garnish with fresh cilantro and serve.
Notes
- Feel free to adjust ingredient quantities to your liking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg