What ingredients do I need for shrimp avocado cucumber sushi boats?

You’ll need cooked shrimp, cucumbers, ripe avocado, mayonnaise, soy sauce, and optional sriracha for heat. Garnishes such as sesame seeds and green onions are also great!

How do you make shrimp avocado cucumber sushi boats?

Start by slicing cucumbers in half and scooping out the seeds. Mix mashed avocado with mayo and soy sauce, then fill the cucumber halves and top with shrimp.

Are shrimp avocado cucumber sushi boats healthy?

Yes, they are healthy! Packed with protein from shrimp and healthy fats from avocado, they're a nutritious meal option.

Can I use other fish instead of shrimp in sushi boats?

Absolutely! You can substitute shrimp with crab, tuna, or even grilled chicken for a different flavor profile.

What type of rice is best for sushi boats?

While these sushi boats don’t require rice, if you want to add it, use short-grain sushi rice for the best texture.

Shrimp Avocado Cucumber Sushi Boats

Name: Shrimp Avocado Cucumber Sushi Boats
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound cooked shrimp (peeled and deveined); 2 large cucumbers; 1 ripe avocado; 1/4 cup mayonnaise (Japanese Kewpie is preferred); 1 tablespoon soy sauce; 1 teaspoon sriracha (optional for heat); Sesame seeds (for garnish); Chopped green onions (for garnish); Pickled ginger and wasabi (for serving (optional))

Ingredients

Scale

1 pound cooked shrimp (peeled and deveined)
2 large cucumbers
1 ripe avocado
1/4 cup mayonnaise (Japanese Kewpie is preferred)
1 tablespoon soy sauce
1 teaspoon sriracha (optional for heat)
Sesame seeds (for garnish)
Chopped green onions (for garnish)
Pickled ginger and wasabi (for serving (optional))

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Instructions

Start by slicing the cucumbers in half lengthwise. Scoop out the seeds to create a boat shape.
Next, mash the ripe avocado in a bowl and mix in the mayonnaise, soy sauce, and sriracha if you're using it.
Fill each cucumber half with the avocado mixture.
Top with the cooked shrimp, arranging them nicely over the avocado.
Garnish with sesame seeds and chopped green onions.
Serve immediately with pickled ginger and wasabi on the side.

Prep Time: 15