What ingredients do I need for shrimp avocado ceviche cups?

You’ll need fresh shrimp, lime juice, avocado, red onion, cilantro, and jalapeño. Optional additions include cucumber and tomatoes for extra flavor.

How do you make shrimp avocado ceviche cups?

Cook the shrimp, combine with veggies and lime juice, and let it marinate. Fold in avocado, then serve in cups or on chips!

Can I use frozen shrimp for ceviche?

Yes, you can use frozen shrimp, but fresh shrimp offers better flavor and texture. Just ensure they’re thawed properly before cooking.

How long should I marinate shrimp in ceviche?

Marinate the shrimp for at least 30 minutes to allow the flavors to develop. Longer marination can enhance the taste.

What are some variations of shrimp avocado ceviche?

You can add mango, pineapple, or even different herbs like basil for a twist. Each variation brings a unique flavor profile.

Are shrimp avocado ceviche cups healthy?

Yes! They are low in calories, high in protein, and packed with healthy fats from the avocado, making them a nutritious choice.

What can I pair with shrimp avocado ceviche cups?

Serve them with tortilla chips, cucumber slices, or a fresh green salad for a complete meal. They also pair well with cocktails!

Shrimp Avocado Ceviche Cups

Name: Shrimp Avocado Ceviche Cups
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound fresh shrimp (peeled and deveined); 1/2 cup red onion (finely chopped); 1 jalapeño seeded and minced; 1/2 cup fresh cilantro (chopped); 1/4 cup lime juice (about 2-3 limes); 1 avocado diced; Salt and pepper (to taste); 1/2 cup diced cucumber (optional); 1/4 cup diced tomatoes (optional); Small tortilla chips or cucumber slices (for serving)

Ingredients

Scale

1 pound fresh shrimp (peeled and deveined)
1/2 cup red onion (finely chopped)
1 jalapeño seeded and minced
1/2 cup fresh cilantro (chopped)
1/4 cup lime juice (about 2–3 limes)
1 avocado diced
Salt and pepper (to taste)
1/2 cup diced cucumber (optional)
1/4 cup diced tomatoes (optional)
Small tortilla chips or cucumber slices (for serving)

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Instructions

Start by preparing the shrimp. If using raw shrimp, boil them in salted water for 2-3 minutes until they turn pink and opaque. Drain and let them cool.
In a large bowl, combine the cooled shrimp, red onion, jalapeño, cilantro, and lime juice. Mix well and season with salt and pepper.
Let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Just before serving, gently fold in the diced avocado. Be careful not to mash it completely.
To serve, scoop the ceviche into small cups or on tortilla chips. Garnish with diced cucumber and tomatoes if desired.
Enjoy your Shrimp Avocado Ceviche Cups chilled for the best flavor!

Prep Time: 30
Cook Time: 10

Nutrition

Calories: 250
Fat: 12g
Carbohydrates: 18g
Protein: 20g