Ingredients
Scale
- 4 large portobello mushrooms
- 1 cup cooked shrimp, diced
- 1 cup lump crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat oven to 375°F (190°C) and prepare the mushrooms by cleaning them and scooping out the gills.
- Cook shrimp in a skillet with olive oil for 3-4 minutes until pink, or warm pre-cooked shrimp.
- Mix shrimp, crab meat, cream cheese, Parmesan, breadcrumbs, garlic, parsley, lemon juice, salt, and pepper in a bowl.
- Stuff each mushroom cap with the mixture, packing it in well.
- Place mushrooms on a baking sheet and bake for 20-25 minutes until tender and golden brown.
- Cool slightly, serve warm, and enjoy!
Notes
- Feel free to add more herbs or spices to the filling for additional flavor.
- These mushrooms can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free