Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shrimp, crab, cream cheese, green onions, lemon juice, garlic powder, paprika, salt, and pepper.
- Unroll the crescent roll dough into triangles.
- Place a spoonful of the filling in the center of each triangle.
- Fold the dough over the filling and pinch edges to seal.
- Brush tops with beaten egg for color.
- Bake on a parchment-lined sheet for 12-15 minutes until golden brown.
- Let cool slightly, then serve warm.
Notes
- Great appetizer for gatherings.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian