Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 loaf of sourdough bread, sliced
- Butter for grilling
Instructions
- In a bowl, mix shrimp, crab, mozzarella, cheddar, cream cheese, Worcestershire sauce, garlic powder, Old Bay seasoning, salt, and pepper.
- Place filling on a slice of sourdough, fold over, and seal edges.
- Grill in a buttered skillet over medium heat for 3-4 minutes per side until golden brown.
Notes
- Ensure the edges of the bread are sealed tightly to prevent filling leakage.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian