Ingredients
Scale
- 1 can of croissant dough
- 1 cup of cooked shrimp, chopped
- 1 cup of crab meat, shredded
- 1/2 cup of cream cheese, softened
- 1/4 cup of green onions, chopped
- 1/2 cup of shredded cheddar cheese
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Mix shrimp, crab, cream cheese, green onions, cheddar, lemon juice, salt, and pepper in a bowl.
- Unroll the croissant dough and lay the triangles flat.
- Press each triangle into a greased muffin tin to form cups.
- Fill the cups generously with the shrimp and crab mixture.
- Bake for 15-20 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs or spices to the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian