Ingredients
Scale
- 20 large mushrooms, stems removed
- 1 cup shrimp, cooked and chopped
- 1 cup crab meat, shredded
- 4 slices of bacon, cooked and crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shrimp, crab, bacon, cream cheese, mayonnaise, garlic powder, parsley, paprika, salt, and pepper.
- Stuff the mushroom caps with the filling.
- Top with shredded mozzarella cheese.
- Bake on a parchment-lined sheet for 20 minutes until tender and bubbly.
Notes
- For extra flavor, try adding your favorite herbs or spices to the filling.
- These mushrooms can be served as an appetizer or a main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg