Prepare the Garlic Bread: Preheat your oven to 375°F (190°C). In a small bowl, mix the softened butter with the minced garlic. Spread this mixture evenly over the cut sides of the baguette. Place the bread on a baking sheet and bake for 10-12 minutes, or until golden and crispy.

Cook the Shrimp: While the bread is toasting, heat the olive oil in a skillet over medium heat. Add the shrimp, season with salt, pepper, and lemon juice, and sauté for 4-5 minutes, or until the shrimp are pink and cooked through. Remove from heat and set aside.

Assemble the Bread: Once the garlic bread is ready, spread the mashed avocado evenly over the toasted baguette halves. Top with the cooked shrimp.

Garnish and Serve: Sprinkle chopped parsley and red pepper flakes over the top if desired. Slice the bread into serving-sized pieces and serve warm.

Helpful Tips

Choose Ripe Avocados: Ensure your avocados are ripe for the best creamy texture.

Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid a rubbery texture.

Customizable: Feel free to add your favorite toppings like cherry tomatoes, fresh basil, or even a drizzle of balsamic glaze for extra flavor.

Substitutions/Variations

• Gluten-Free: Use your favorite gluten-free bread.
• Vegan Option: Replace shrimp with grilled vegetables and use a vegan butter substitute.
• Spicy Twist: Add a dash of hot sauce to the avocado spread for a spicy kick.