What ingredients do I need for Shrimp Alfredo Stuffed Shells?

You’ll need large pasta shells, shrimp, Alfredo sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic, olive oil, salt, and pepper.

How do I make the Alfredo sauce for stuffed shells?

To make Alfredo sauce, combine butter, heavy cream, minced garlic, and Parmesan cheese in a saucepan over low heat until creamy and smooth.

Can I use frozen shrimp for Shrimp Alfredo Stuffed Shells?

Yes, you can use frozen shrimp. Just thaw them completely before cooking to ensure even cooking.

What is the best way to cook stuffed shells?

The best way to cook stuffed shells is to bake them in a preheated oven until bubbly and golden, usually around 25-30 minutes at 375°F.

How long do Shrimp Alfredo Stuffed Shells take to bake?

Shrimp Alfredo Stuffed Shells typically take about 25-30 minutes to bake at 375°F.

Delicious Shrimp Alfredo Stuffed Shells Recipe for Family Dinners

Name: Shrimp Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 large pasta shells; 1 pound shrimp, peeled and deveined; 2 cups Alfredo sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tablespoon olive oil; to taste Salt and pepper; for garnish Chopped parsley (optional)

Ingredients

Scale

12 large pasta shells
1 pound shrimp, peeled and deveined
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
to taste Salt and pepper
for garnish Chopped parsley (optional)

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Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta shells according to package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add shrimp to the skillet, cooking until pink and opaque, around 3-4 minutes. Season with salt and pepper.
In a mixing bowl, combine ricotta cheese, half of the mozzarella, and half of the Parmesan. Stir in the cooked shrimp and half of the Alfredo sauce.
Stuff each pasta shell with the shrimp mixture and place in a baking dish.
Pour the remaining Alfredo sauce over the stuffed shells. Sprinkle with the remaining mozzarella and Parmesan cheese.
Bake for 25-30 minutes until bubbly and golden brown on top.
Garnish with chopped parsley before serving. Enjoy!

Prep Time: 20
Cook Time: 30