What is Shepherd Pie Soup?

Shepherd Pie Soup is a comforting dish that combines the flavors of traditional shepherd’s pie in a hearty soup form. It features ground meat, vegetables, and spices, all simmered in a rich broth.

How do you make Shepherd Pie Soup?

To make Shepherd Pie Soup, sauté onions, carrots, and garlic, then add ground meat and cook until browned. Pour in broth, potatoes, and seasonings, simmer until tender, and finish with peas.

What ingredients are needed for Shepherd Pie Soup?

You’ll need ground meat, onions, carrots, garlic, beef broth, potatoes, peas, Worcestershire sauce, thyme, and seasoning. Olive oil is used for cooking.

Can you make Shepherd Pie Soup with leftovers?

Absolutely! This soup is perfect for using up leftover roasted vegetables or even mashed potatoes for a thicker texture.

Is Shepherd Pie Soup gluten-free?

Yes, you can make it gluten-free by using gluten-free broth and Worcestershire sauce. Always check labels to be sure.

How long does Shepherd Pie Soup last in the fridge?

It can last up to 4 days in the fridge when stored in an airtight container. Just reheat it gently before serving.

What can I serve with Shepherd Pie Soup?

This soup pairs well with crusty bread, cheese scones, or a light salad for a complete meal.

Can I freeze Shepherd Pie Soup?

Yes! You can freeze the soup for up to three months. Let it cool completely before transferring it to the freezer.

Delicious Shepherd Pie Soup Recipe

Name: Shepherd Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef (or lamb); 1 medium onion, diced; 2 medium carrots, diced; 2 cloves garlic, minced; 4 cups beef broth; 2 cups diced potatoes; 1 cup frozen peas; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish (optional)

Ingredients

Scale

1 lb ground beef (or lamb)
1 medium onion, diced
2 medium carrots, diced
2 cloves garlic, minced
4 cups beef broth
2 cups diced potatoes
1 cup frozen peas
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

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Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and carrots, cooking until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
Pour in the beef broth and add the diced potatoes, Worcestershire sauce, and thyme. Bring to a boil.
Reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
Stir in the frozen peas and season with salt and pepper to taste. Cook for an additional 5 minutes.
Serve hot, garnished with fresh parsley if desired.

Prep Time: 15
Cook Time: 30