Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 bell pepper, diced
- 1 red onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix chicken breasts with olive oil, oregano, garlic powder, salt, and pepper.
- Spread zucchini, bell pepper, and red onion on a sheet pan, drizzle with olive oil, and season.
- Place the seasoned chicken on top of the vegetables.
- Bake for 25-30 minutes until chicken reaches 165°F (75°C).
- Garnish with parsley and serve with lemon wedges.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to substitute your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free