Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup cashews
- 2 cups broccoli florets
- 1 bell pepper, chopped
- 1 onion, sliced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix chicken thighs with soy sauce, honey, garlic powder, ginger powder, salt, and pepper.
- On a sheet pan, spread broccoli, bell pepper, and onion; drizzle with olive oil.
- Place marinated chicken on veggies and sprinkle cashews on top.
- Bake for 25 minutes until chicken is cooked through (165°F or 75°C).
- Let cool, then serve and enjoy!
Notes
- Make sure to check that the chicken is fully cooked before serving.
- Feel free to substitute the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free