Ingredients
Scale
To make this tasty Sheet Pan Balsamic Chicken, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups assorted vegetables (e.g., bell peppers, zucchini, and cherry tomatoes)
Feel free to customize the vegetables based on what you have on hand or what’s in season. I love using vibrant veggies to add color and nutrition to our meals!
Instructions
- Marinate the chicken by whisking balsamic vinegar, honey, olive oil, garlic, oregano, salt, and pepper in a bowl. Coat the chicken and marinate for at least 15 minutes.
- Preheat the oven to 400°F (200°C).
- Chop the vegetables into bite-sized pieces.
- Line a baking sheet with parchment paper, arrange the marinated chicken in the center, and spread the veggies around it. Drizzle with remaining marinade.
- Bake for 25-30 minutes until the chicken reaches 165°F (75°C) and the vegetables are tender.
Notes
- Marinating the chicken longer enhances the flavor.
- Use seasonal vegetables for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free