How do you make a sausage hash brown breakfast casserole?

You make it by layering cooked sausage, hash browns, and a mixture of eggs and cheese in a baking dish. Bake until set.

Can you prepare a breakfast casserole the night before?

Yes, assemble the casserole and store it in the fridge overnight. Bake it the next morning for a fresh breakfast.

What type of sausage is best for a breakfast casserole?

I recommend using a flavorful pork sausage, but turkey sausage or veggie sausage can be great alternatives.

How long can you store a breakfast casserole in the fridge?

Store it in the fridge for up to 3 days in an airtight container. Reheat before serving.

Can I use fresh potatoes instead of hash browns in a casserole?

Yes, you can use fresh potatoes. Just shred them and ensure they are well-drained before using.

Sausage Hash Brown Breakfast Casserole Recipe

Name: Sausage Hash Brown Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound sausage (cooked and crumbled); 1 package frozen hash browns (30 oz); 1 ½ cups shredded cheddar cheese; 8 large eggs; 1 cup milk; 1 tablespoon butter (for greasing the baking dish); to taste salt and pepper

Ingredients

Scale

1 pound sausage (cooked and crumbled)
1 package frozen hash browns (30 oz)
1 ½ cups shredded cheddar cheese
8 large eggs
1 cup milk
1 tablespoon butter (for greasing the baking dish)
to taste salt and pepper

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
Spread the hash browns evenly in the bottom of the dish. Sprinkle the cooked sausage over the hash browns.
In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the sausage and hash browns.
Top with shredded cheddar cheese, spreading it evenly to cover the entire surface.
Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the cheese is golden brown.
Let it cool for a few minutes before serving. Enjoy your delicious breakfast creation!

Prep Time: 15
Cook Time: 35