Deliciously Decadent Sausage Gravy Breakfast Sliders

Introduction

Hello, fellow food lovers! I’m Jenny, the creator behind Recipes Cookery. Today, I’m excited to share a recipe that’s perfect for family breakfasts, lazy weekends, or any time you crave something delicious. Get ready to whip up some Sausage Gravy Breakfast Sliders that are not only scrumptious but also incredibly easy to make. With my 6-year-old son often by my side in the kitchen, we love to make this recipe together. It’s a wonderful way to bond and create delicious memories!

Ingredients

Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need:

• 1 pound of breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 8 slider buns
• 1 cup shredded cheddar cheese
• Optional: fresh parsley for garnish

Timing

Timing is everything, especially when cooking with kids! This recipe takes about 30 minutes from start to finish. Here’s a quick breakdown:

• Preparation time: 10 minutes
• Cooking time: 20 minutes

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to create your Sausage Gravy Breakfast Sliders:

Step 1: Cook the Sausage

In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s browned and fully cooked. Stir occasionally to ensure even cooking.

Step 2: Make the Gravy

Once the sausage is cooked, sprinkle the flour over it. Stir well to combine and cook for 1-2 minutes. This helps to eliminate the raw flour taste.

Step 3: Add the Milk

Slowly pour in the milk while stirring constantly. This will help prevent lumps from forming. Cook until the gravy thickens, which should take about 5-7 minutes.

Step 4: Season the Gravy

Add salt and black pepper to taste. Feel free to adjust the seasoning according to your preference.

Step 5: Assemble the Sliders

Split the slider buns in half and place the bottom half in a baking dish. Spoon a generous amount of sausage gravy over the buns, then sprinkle shredded cheddar cheese on top. Finally, place the top halves of the buns back on.

Step 6: Bake

Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly. Your kitchen will smell amazing!

Nutritional Information

Here’s a quick overview of the nutritional information for one slider:

• Calories: 290
• Protein: 12g
• Carbohydrates: 20g
• Fat: 18g
• Sodium: 600mg

Keep in mind that these values can vary based on specific brands and ingredient choices.

Healthier Alternatives

If you’re looking to lighten up these Sausage Gravy Breakfast Sliders, here are some ideas:

• Use turkey or chicken sausage instead of pork sausage.
• Opt for whole wheat slider buns for added fiber.
• Substitute almond milk or skim milk for regular milk.
• Incorporate sautéed vegetables like bell peppers or spinach into the gravy for extra nutrients.

Serving Suggestions

These sliders are delightful on their own, but you can elevate your breakfast experience by serving them with:

• Fresh fruit salad
• Crispy hash browns or roasted potatoes
• A side of scrambled eggs
• Your favorite hot sauce for a spicy kick!

Common Mistakes to Avoid

To ensure your Sausage Gravy Breakfast Sliders turn out perfectly, watch out for these common mistakes:

• Cooking the sausage over high heat can lead to uneven cooking and burning. Keep it medium!
• Not stirring the gravy constantly can cause lumps. Patience is key!
• Using too much flour will make the gravy too thick. Stick to the recipe!

Storage Tips

If you have leftovers (which is unlikely, but let’s hope!), here’s how to store them:

• Store in an airtight container in the refrigerator for up to 3 days.
• To reheat, place in a microwave-safe dish and heat until warm.
• If you want to freeze them, wrap the sliders tightly in plastic wrap and then place in a freezer bag. They can last up to 2 months in the freezer.

Conclusion

And there you have it! Your Sausage Gravy Breakfast Sliders are ready to be enjoyed. I hope you and your family find joy in making these sliders, just as my son and I do. They are not only delicious but also a fantastic way to bring everyone together around the breakfast table.

FAQs

Can I use vegetarian sausage for this recipe?

Absolutely! Vegetarian sausage is a great alternative and will work perfectly in this recipe.

How can I make this recipe gluten-free?

To make it gluten-free, use gluten-free flour for the gravy and gluten-free slider buns.

What sides pair well with these sliders?

Fresh fruit, roasted potatoes, or even a light salad can complement the sliders nicely.

Final Thoughts

Thank you for joining me on this culinary adventure! Cooking is a beautiful way to connect with loved ones while creating delicious meals. I hope you enjoy making these Sausage Gravy Breakfast Sliders as much as we do. Don’t forget to share your experiences and any variations you try! Happy cooking!

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