Deliciously Decadent Sausage Egg and Cheese Crescent Ring

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. Today, I’m thrilled to share with you a breakfast recipe that’s sure to delight your taste buds: the Sausage Egg and Cheese Crescent Ring. This dish is not only deliciously decadent but also incredibly easy to make, making it perfect for busy mornings or special brunches with family and friends.

As a wife and mom, I cherish those moments spent in the kitchen with my son. Cooking together transforms our time into bonding moments filled with laughter and love. This recipe is a fantastic way to involve your little ones too, as they can help with assembling the crescent ring!

Ingredients

To whip up this delightful dish, you’ll need the following ingredients:

• 1 can of refrigerated crescent roll dough
• 1 pound of breakfast sausage
• 6 large eggs
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 1 tablespoon of fresh parsley (optional for garnish)

Timing

Timing is everything in the kitchen! Here’s how long you’ll need:

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes

In just over half an hour, you can have this scrumptious dish ready to serve!

Step-by-Step Instructions

Ready to get cooking? Follow these easy steps to make your Sausage Egg and Cheese Crescent Ring:

Step 1: Cook the Sausage

In a skillet over medium heat, add the breakfast sausage. Cook it until browned and fully cooked through, breaking it apart with a spatula as it cooks.

Step 2: Scramble the Eggs

Once the sausage is cooked, push it to one side of the skillet. In the other side, add a splash of olive oil, then crack the eggs into the pan. Scramble them until just set, then mix them with the sausage. Season with salt and pepper to taste.

Step 3: Prepare the Crescent Rolls

Preheat your oven to 375°F (190°C). On a large baking sheet, arrange the crescent roll dough in a circular shape, leaving a hole in the middle to form a ring.

Step 4: Fill and Fold

Evenly distribute the sausage and egg mixture around the crescent dough. Sprinkle the shredded cheddar cheese on top, then fold the outer edges of the crescent rolls over the filling, tucking them underneath to form a ring.

Step 5: Bake

Bake in the preheated oven for about 20-25 minutes, or until the crescent dough is golden brown and cooked through.

Nutritional Information

Here’s a breakdown of the approximate nutritional content per serving:

• Calories: 350
• Protein: 18g
• Fat: 25g
• Carbohydrates: 20g
• Sodium: 600mg

Keep in mind that these values can vary based on ingredient choices and portion sizes!

Healthier Alternatives

If you’re looking to lighten up the dish a bit, here are some healthier alternatives:

• Use turkey sausage instead of pork sausage for a leaner option.
• Opt for egg whites or a lower-calorie egg substitute to reduce fat and cholesterol.
• Choose reduced-fat cheese to cut down on calories.
• Incorporate vegetables like spinach or bell peppers into the filling for added nutrition.

Serving Suggestions

This Sausage Egg and Cheese Crescent Ring can be served in various ways:

• Pair it with a side of fresh fruit for a refreshing touch.
• Serve it with a dollop of salsa or hot sauce for an extra kick.
• Enjoy it alongside a warm cup of coffee or tea to round off your breakfast.

Feel free to get creative with your sides and toppings!

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are some common pitfalls and how to avoid them:

• Don’t skip preheating the oven! This ensures even cooking and browning.
• Ensure the sausage is fully cooked before adding the eggs to avoid undercooked meat.
• Be careful not to overfill the crescent dough to prevent it from bursting during baking.

Storage Tips

If you happen to have leftovers (though I doubt it!), here’s how to store them:

• Allow the crescent ring to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container.
• Store it in the refrigerator for up to 3 days, or freeze for longer storage.

To reheat, simply warm it in the oven until heated through.

Conclusion

There you have it! A deliciously decadent Sausage Egg and Cheese Crescent Ring that’s perfect for breakfast or any gathering. It’s a fantastic way to bring your family together around the table, and I hope you enjoy making this recipe as much as I do. Remember, cooking is about creating memories, so don’t hesitate to involve your kids in the kitchen!

FAQs

Can I make this dish ahead of time?

Absolutely! You can prepare the filling and assemble the crescent ring ahead of time. Just cover and refrigerate until you’re ready to bake.

What can I substitute for crescent roll dough?

If you don’t have crescent roll dough, consider using puff pastry or biscuit dough as an alternative.

Is this recipe suitable for freezing?

Yes, you can freeze the assembled but unbaked crescent ring. Just make sure to wrap it well, and bake it directly from the freezer, adding a few extra minutes to the baking time.

Final Thoughts

Thank you for joining me on this culinary journey! I hope the Sausage Egg and Cheese Crescent Ring becomes a favorite in your household. Remember, cooking is all about experimenting and having fun. Don’t be afraid to make it your own! Enjoy, and happy cooking!

Print