Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 8 breakfast sausages
- Maple syrup for dipping
Instructions
- Cook the sausages in a skillet over medium heat until browned and fully cooked (6-8 minutes).
- In a bowl, whisk flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, and melted butter. Combine wet and dry ingredients until just mixed.
- Heat a non-stick skillet and pour batter to form pancakes. Cook until bubbles form (2-3 minutes), flip and cook until golden (2 minutes).
- Dip cooked sausage in pancake batter, return to skillet, and cook for another minute.
Notes
- For extra fluffiness, do not over-mix the batter.
- Experiment with different types of sausages for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based