Ingredients
Scale
- 1 pound of breakfast sausage (your choice: mild, spicy, or turkey)
- 8 large eggs
- 2 cups of milk
- 1 cup of shredded cheddar cheese
- 4 cups of cubed bread (day-old works best)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Optional: chopped vegetables (like bell peppers or spinach)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and crumbly; drain excess fat.
- Whisk together eggs, milk, salt, pepper, garlic powder, and onion powder in a bowl.
- Add cooked sausage and cubed bread to the egg mixture; stir in cheese and optional vegetables.
- Pour into a greased 9×13-inch baking dish and bake for about 45 minutes until set and golden brown.
Notes
- Day-old bread works best for texture.
- Feel free to customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available