Sizzling Santa Fe Chicken Skillet: A Flavorful Fiesta in Every Bite

Introduction

Hey there! I’m Jenny, the wife, mom, and passionate creator behind Recipes Cookery. Today, I’m thrilled to share my recipe for Santa Fe Chicken Skillet. This dish bursts with vibrant flavors, making it the perfect meal for busy weeknights or a cozy family dinner. Inspired by the rich culinary traditions of the Southwest, this skillet meal brings a fiesta to your table!

As a food lover, I cherish creating recipes that are not only delicious but also easy to follow. Cooking with my 6-year-old son adds joy and laughter to our kitchen adventures. So, let’s dive into this flavorful fiesta that everyone can enjoy!

Ingredients

Here’s what you’ll need to whip up this tasty Santa Fe Chicken Skillet:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 can (14.5 ounces) diced tomatoes with green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Timing

Timing is everything in cooking. For this Santa Fe Chicken Skillet, you’ll need:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

This makes it a quick and satisfying meal, perfect for those busy weeknights when you want to get dinner on the table fast!

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your Santa Fe Chicken Skillet:

Step 1: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces. Cook until they are golden brown and cooked through, about 5-7 minutes. Make sure to stir occasionally.

Step 2: Add the Vegetables

Once the chicken is done, add the chopped onion, garlic, and bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are tender.

Step 3: Mix in the Good Stuff

Next, stir in the black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer. Let it cook for about 5-7 minutes, allowing all those flavors to meld together.

Step 4: Garnish and Serve

Finally, remove the skillet from the heat. Garnish with fresh cilantro before serving. Enjoy your Santa Fe Chicken Skillet hot!

Nutritional Information

Curious about the nutritional value? Here’s a quick breakdown per serving:

• Calories: 350
• Protein: 30g
• Fat: 10g
• Carbohydrates: 40g
• Fiber: 10g
• Sugar: 5g

This dish is not only delicious but also packed with nutrients, making it a smart choice for family meals.

Healthier Alternatives

If you’re looking to make this dish even healthier, consider these alternatives:

• Use skinless chicken thighs for more flavor.
• Swap out regular corn for sweet corn for a touch of natural sweetness.
• Opt for low-sodium canned beans and tomatoes to reduce sodium intake.
• Serve over quinoa instead of rice for a protein boost.

These tweaks keep the dish tasty while making it a bit healthier!

Serving Suggestions

Wondering how to serve your Santa Fe Chicken Skillet? Here are some ideas:

• Serve with warm tortillas for a fun wrap experience.
• Top with avocado slices for a creamy texture.
• Pair with a side salad for a refreshing crunch.
• Sprinkle with cheese for an extra layer of flavor.

Common Mistakes to Avoid

Here are some common pitfalls to watch out for when making your Santa Fe Chicken Skillet:

• Overcrowding the skillet can lead to uneven cooking. Make sure the chicken has space to brown.
• Neglecting to season properly can result in bland flavors. Don’t be shy with your spices!
• Skipping the simmering step can prevent the flavors from melding. Patience is key!

Storage Tips

Got leftovers? Here’s how to store your Santa Fe Chicken Skillet:

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, freeze in portions for up to 3 months. Just thaw and reheat when ready!

Conclusion

The Santa Fe Chicken Skillet is a vibrant, flavorful dish that brings joy to the dinner table. I hope you enjoy making it as much as I do! This recipe is perfect for families, offering delightful flavors and a chance to connect with loved ones in the kitchen.

FAQs

Can I use frozen chicken for this recipe?

Yes! Just ensure it’s fully thawed before cooking for even results.

What can I substitute for black beans?

Kidney beans or pinto beans work well as substitutes.

Is this recipe spicy?

Not particularly, but feel free to add more chili powder if you like a kick!

Final Thoughts

Cooking is a joy, especially when shared with family. I hope this Santa Fe Chicken Skillet recipe becomes a staple in your home, just as it is in mine. Remember, cooking should be fun and stress-free! Enjoy every bite, and happy cooking from my kitchen to yours!

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