What ingredients are needed for salted toffee butter cookies?

You’ll need unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, toffee bits, and sea salt for sprinkling.

How do you make salted toffee butter cookies from scratch?

Start by creaming butter and sugars, then add eggs and vanilla. Combine the dry ingredients separately, mix, fold in toffee bits, and bake at 350°F for 10-12 minutes!

Can I use brown sugar instead of white sugar in salted toffee butter cookies?

Absolutely! You can use all brown sugar for a richer flavor or a combination of both for balance.

What is the best way to store salted toffee butter cookies?

Keep them in an airtight container at room temperature for up to a week, or freeze for longer storage.

How long do salted toffee butter cookies last?

They last about a week at room temperature and can be frozen for up to three months.

Salted Toffee Butter Cookies - Perfectly Sweet and Salty Treat

Name: Salted Toffee Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup toffee bits; Sea salt (for sprinkling)

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toffee bits
Sea salt (for sprinkling)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the toffee bits.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between them.
Bake for 10-12 minutes or until the edges are golden.
Remove from the oven and immediately sprinkle a little sea salt on top of each cookie.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15
Cook Time: 12