Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios (roughly chopped)
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add in the honey, egg, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped pistachios.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and sprinkle with sea salt while still warm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 15
- Cook Time: 12