Ingredients
Scale
For our Salmon Sushi Bake, you’ll need the following ingredients:
- 2 cups sushi rice
- 2 ½ cups water
- 1 pound fresh salmon, skin removed
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- ½ cup cream cheese, softened
- 2 tablespoons soy sauce
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Nori sheets, cut into strips (optional)
Instructions
- Rinse sushi rice under cold water until clear.
- Cook rice with water; boil, then simmer for 20 minutes and let sit for 10.
- Mix salmon, mayonnaise, sriracha, cream cheese, and soy sauce in a bowl.
- Spread cooked rice in a baking dish and layer salmon mixture on top.
- Bake at 350°F (175°C) for 30 minutes until golden.
- Garnish with avocado, green onions, and sesame seeds before serving.
Notes
- Let the dish cool slightly before serving.
- Serve with nori strips for an authentic touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian