Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour (optional for thickening)
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into 4 oval patties, about 1/2 inch thick.
- Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until they are browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced mushrooms. Sauté for about 5 minutes, or until they are soft and browned.
- Pour in the beef broth and Worcestershire sauce, scraping up any brown bits from the bottom of the skillet. Bring it to a simmer.
- If you want a thicker gravy, mix 1 tablespoon of flour with a little water to create a slurry, then slowly stir it into the gravy. Cook for an additional 2-3 minutes until it thickens.
- Add the patties back to the skillet, spooning the gravy over them. Let them simmer for about 5 minutes to absorb the flavors.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15
- Cook Time: 30