Savory Salisbury Steak Meatballs Smothered in Beefy Onion Gravy

Introduction

Who doesn’t love a hearty meal that warms the soul? Salisbury Steak Meatballs with Beefy Onion Gravy is a dish that does just that. This comfort food classic combines tender meatballs with a rich, savory gravy, making it perfect for family dinners or special occasions.

In this post, we’ll explore everything you need to know about making these delightful meatballs. From the ingredients to the cooking process, you will be well-equipped to impress your family and friends. Let’s dive in and discover why this dish is a must-try!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups beef broth
• 1 cup sliced onions
• 1 tablespoon flour
• 1 teaspoon soy sauce
• 1 tablespoon fresh parsley, chopped (for garnish)

Timing

Understanding timing is crucial when preparing Salisbury Steak Meatballs with Beefy Onion Gravy. This recipe takes about 45 minutes from start to finish. Here’s a quick breakdown:

• Preparation: 15 minutes
• Cooking: 30 minutes

With proper planning, you can have a delicious meal ready in no time!

Step-by-Step Instructions

Step 1: Prepare the Meatball Mixture

Start by preheating your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix everything together until well combined. You want to ensure that the flavors meld beautifully.

Step 2: Form the Meatballs

Now, take a handful of the meat mixture and roll it into meatballs, about 1 inch in diameter. This size is perfect for cooking evenly. Place the meatballs on a baking sheet lined with parchment paper.

Step 3: Bake the Meatballs

Time to bake! Place the meatballs in the preheated oven and bake for about 20 minutes or until they are browned and cooked through. While they bake, you can prepare the gravy.

Step 4: Make the Beefy Onion Gravy

In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 10 minutes. Stir in the flour, and cook for an additional minute.

Gradually whisk in the beef broth and soy sauce. Bring the mixture to a simmer, and let it thicken for about 5 minutes.

Step 5: Combine Meatballs and Gravy

Once the meatballs are out of the oven, gently place them into the skillet with the gravy. Simmer everything together for another 5 minutes to allow the flavors to meld.

Nutritional Information

Understanding the nutritional value of your meal can help you make healthier choices. Here’s a rough estimate for one serving of Salisbury Steak Meatballs with Beefy Onion Gravy:

• Calories: 320
• Protein: 25g
• Carbohydrates: 15g
• Fat: 20g
• Fiber: 1g

Keep in mind that these values can change based on the ingredients you choose, but this gives you a solid starting point.

Healthier Alternatives

If you’re looking to lighten up your dish, here are some healthier alternatives:

• Use ground turkey or chicken instead of beef.
• Substitute whole wheat breadcrumbs for regular breadcrumbs.
• Use low-sodium beef broth for a healthier gravy.
• Add veggies like spinach or bell peppers to the meat mixture for extra nutrients.

These substitutions can help you enjoy the same great taste with fewer calories!

Serving Suggestions

When serving Salisbury Steak Meatballs with Beefy Onion Gravy, consider these delicious pairings:

• Mashed potatoes: The creamy texture pairs perfectly with the gravy.
• Rice: A great base to soak up all the delicious flavors.
• Steamed vegetables: Add some color and nutrition to your plate.

Feel free to get creative with your sides to suit your taste!

Common Mistakes to Avoid

Even the best recipes can go awry. Here are some common mistakes to avoid when making Salisbury Steak Meatballs:

• Overmixing the meat mixture can lead to tough meatballs. Mix just until combined.
• Not browning the onions enough can result in a less flavorful gravy.
• Skipping the simmering step after combining meatballs and gravy can leave the flavors separate.

Avoid these pitfalls, and you’ll be on the path to meatball perfection!

Storage Tips

Have leftovers? No problem! Here’s how to store your Salisbury Steak Meatballs with Beefy Onion Gravy:

• Refrigerate in an airtight container for up to 3 days.
• For longer storage, freeze in a freezer-safe container for up to 3 months.
• When reheating, add a splash of beef broth to prevent dryness.

Enjoy your meal again without any hassle!

Conclusion

Salisbury Steak Meatballs with Beefy Onion Gravy is more than just a meal; it’s a comforting experience. With simple ingredients and straightforward steps, you can create a dish that delights everyone at the table. Don’t forget to experiment with flavors and sides to make it your own!

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FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a healthier alternative and works well in this recipe.

How can I thicken the gravy?

If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and add it to the simmering gravy.

Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs in advance and refrigerate them until you’re ready to cook.

Final Thoughts

Now that you have the recipe for Salisbury Steak Meatballs with Beefy Onion Gravy, it’s time to get cooking! This dish is sure to become a family favorite. Remember to share your experience and any modifications you make. Happy cooking!