Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F)
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 tablespoons chopped fresh rosemary
Instructions
- Combine warm water, sugar, and yeast; let sit for 5 minutes.
- Mix flour and salt in a bowl.
- Add activated yeast, olive oil, garlic, and rosemary to the flour mixture; stir until dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough, shape it into a round loaf, and place on a baking sheet.
- Cover and let rise for another 30 minutes.
- Preheat oven to 400°F (200°C).
- Bake loaf for 25-30 minutes until golden brown.
- Cool on a wire rack before slicing and enjoying.
Notes
- Use fresh rosemary and quality olive oil for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian