Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons Dijon mustard
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- In a bowl, mix Dijon mustard, rosemary, garlic, olive oil, and lemon juice to create the marinade.
- Marinate chicken in a bag or dish with the marinade for at least 30 minutes in the refrigerator.
- Preheat the oven to 400°F (200°C).
- Place marinated chicken in a baking dish, season with salt and pepper, and bake for 20 minutes until cooked through.
- Let the chicken rest for 5 minutes before serving.
Notes
- For best flavor, marinate the chicken for a few hours if possible.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free