Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1/4 cup pizza sauce
- 1 tablespoon melted butter
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Spread a thin layer of pizza sauce on each triangle.
- Place two pepperoni slices along the wider end of each triangle.
- Sprinkle mozzarella cheese over the pepperoni slices.
- Carefully roll each triangle from the wide end to the tip, forming a rose shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with Italian seasoning.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10
- Cook Time: 15
Nutrition
- Calories: 200
- Fat: 10g
- Carbohydrates: 22g
- Protein: 7g