Ingredients
Scale
- 1 pound of fresh green beans
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the green beans, snap off the ends, and place them in a bowl.
- Drizzle olive oil over the green beans and add garlic, salt, black pepper, and red pepper flakes; toss to coat.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the oven for 15 minutes, shaking halfway through.
- Sprinkle Parmesan cheese over the beans and roast for an additional 5 minutes until cheese is melted and golden.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Choose fresh green beans for the best texture.
- A good quality Parmesan cheese enhances the flavor significantly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian