Ingredients
Scale
Gathering the right ingredients is key to achieving that perfect flavor. Here’s what you’ll need for this recipe:
- 1 pound of fresh carrots, peeled and cut into sticks
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
These ingredients are simple and accessible, making this dish easy to whip up even on busy weeknights.
Instructions
- Preheat your oven to 425°F (220°C).
- Peeled and cut the carrots into sticks.
- In a large bowl, combine carrots, garlic, olive oil, thyme, salt, and pepper; toss to coat.
- Spread the mixture on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- Remove from oven, garnish with parsley if desired, and serve.
Notes
- For best results, ensure carrots are of uniform size.
- Feel free to experiment with different herbs!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian